Five Sentence Fiction- Accident

Lillie McFerrin’s wondeful blog Five Sentence Fiction( http://lilliemcferrin.com), encourages you to write just that….5 sentences to a weekly word prompt…Here is my contribution.

Word Prompt- Accident

It’s no accident your reading this, I don’t blame you…curisosity would get the better of me too.

I’ve done it again, another victim, bringing the grand total to 7….but there will be more.

I’ve been at large in the community for 8 months, got the police completely baffled, this latest stunt, hacking into the local newspapers online website will only bide me more time…While divert man hours into trying to figure out how I hacked the system…I can get back to work

My advise, be on guard, don’t walk alone at night after dark and sleep with a night-light on for comfort.

Yes, it’s no accident your reading this, I’ve got the attention of the whole community, got you right were I want you…watch this space.

Chicken Larb in Lettuce Cups

I have been making this recipe for close to a year…I overheard one of my colleagues at work talking about this amazing dish called ‘ Chicken Larb’….I listened so intently that I copied the recipe down as she spoke!!

And I never looked back….the dish was a life changer…So flavoursome and healthy, fresh and appealing.

I made it recently for my Mum, Dad, Brother and sister-in-law…. all four of them requested the recipe ( here it is guys!!)

So without further ado…Chicken Larb in Lettuce Cups

Chicken Larb in Lettuce Cups

Chicken Larb in Lettuce Cups

Note to the budget conscious- Chicken mince can be substituted for Turkey Mince…I have made this recipe numerous times with Turkey mince and the taste is just the same / some might say even better

Ingredients

500g chicken mince OR 500g Turkey Mince

1 tablespoon Olive oil

1 medium brown onion, finely chopped

1 stalk lemon grass, white part only, finely chopped

3 cloves garlic, crushed

1 tablespoon finely grated fresh ginger

2 sliced fresh red chillies

1 tablespoon fish sauce (or to taste)

1 table spoon soy sauce (or to taste)

½ juice of fresh lime ( or to taste)

1 teaspoon coconut sugar / or brown sugar

1 cup coriander, chopped

1 cup mint, chopped

1 cup bean sprouts (optional)

1 whole lettuce, leaves separated

Chopped coriander and mint for serving

Cooking Method

Heat oil in fry pan, add finely chopped onion, lemon grass, crushed garlic, ginger and chilli and cook for 3 mins or until aromatic.

Add chicken mince and cook, stirring to break up any lumps, for 5 minutes or until chicken starts to brown.

Add the soy sauce,  fish sauce, lime juice and sugar and stir to combine. Set aside for 10 minutes to cool slightly.

Add bean sprouts, coriander and mint and gently toss until just combined.

Spoon chicken mixture into lettuce cups and serve with wedge of lemon, chopped coriander and mint.

Totally YUMMY!!

Other serving suggestions

  • Sprinkle with roasted peanuts for additional crunch
  • Serve chicken mince in lettuce cups on a bed of alfalfa sprouts and grated cheese

Five Sentence Fiction- Festival

Word prompt- Festival

Part of her sons school homework had been to research the definition of the word ‘ festival’.

Though there were numerous dictionary meanings, her son had decided that festival was best defined as ‘ gaiety, revelry, merrymaking’.

What she loved most about this research project was the affect it had had on her 10-year-old.

He had insisted that each morning , breakfast would become a festival, a time for ‘merrymaking’.

Balloons decorated the dining room, streamers had been strung from window to window, music played, and most importantly, laughter and chatter filled the air as the family ate their cereal and toast.

Lest We Forget

 

My Grandparents- Bruce and Joan Gibson- True Anzacs xx

My Grandparents- True Anzacs

Anzac Day, 25th of April, 2013

My Grandfather told me a story about his war-time experience that I hazard a guess he had never told anyone. It made for a very special day, I felt honoured and privileged that he opened up to me and told me a tale that for 68 years had never had an audience….

‘ His name was Alton Neil Robinson….but we all called him Bill. He was a few years older than me at school and very intelligent. He completed his leaving certificate at Mudgee High School ( 5 years of High School). I only did three years of secondary school’

‘ In Bills civilian life, he was a very talented cyclist. He also had a passion for languages’

‘ How many languages did he know?’ I asked but I did not get an answer.

‘ Bill was smart enough to enter the airforce during World War II. They wanted men who had completed their leaving certificate and Bill was a natural-born pilot’

‘ Did you want to be a pilot Grandfather?’

‘ Everyone had there different ideas about what they would do during the war’

‘Bill wrote me a letter from his pilot training quarters, asking if I would met him at a pub in Sydney for a drink. Telephone calls were to expensive to make, so we arranged out catch up through letter writing’

‘I remember sitting at that pub and waiting….Bill never showed up. He was too reliable a character, there had to be a reason….I knew something was wrong’

‘ Seven months passed, and still no word from Bill. One day I was scanning the newspaper, and I glanced over the war casuality list…and there was his name ‘ Alton Neil Robinson of Mudgee’…pilot, plane shot down over the English Channel..no survivors’

‘ I cut out the clipping and kept it. I still have it in my room, I came across it yesterday’

‘ He’d been called up to the war, and within two weeks, his plane was shot down, he was killed….and that was the reason we never had that last drink’

‘ I’ll never forget it. I just sat in the pub that day and waited for what seemed forever’

My Grandfather is crying.

I reach out to him and say ‘ Thank you for sharing this story ‘

He looks at me, and through tears says ‘ There are just some things I don’t talk about’, but with a look on his face that implies he is finally glad he had the courage to share, to let go in some small way of the hurt and suffering, guilt and anger that he had carried for close to 70 years.

Anzac Day, 25th April, 2013…a day I will never forget. A day the story of Alton Neil Robinson finally surfaced,a day I saw the softer side of my Grandfather for the very first time, a day I was entrusted with a story that will say with me forever.

Gym training with One Direction

I continue to move in a direction

It just so happens this morning as I worked out with my fabulous personal trainer I was in the presence of arguably the most popular boy band in the WORLD…ONE DIRECTION!!

5 guys, buff young things, all wearing singlet tops and tiny shorts, and the hair styles….not something you expect to see during a 7am work out session….hair blow dried and riddled with hair product, teased to perfection and causally sweeping across the face of the kid who looked remarkably like Harry Styles…. the token blonde kid,  hair neat and tidy, the trendy guy with the cap on backwards….I could not focus in on the other two….my gaze was fixed on the Harry look-alike.

Oh it made for a fun work out session…even more so when One Direction music was pumped through the gyms sound system…Live While we’re Young

Working out with Sydney’s version of One Direction…the perfect way to start the day

xx

Small steps in a direction

Small Steps

small steps

Of late, everything has fallen by the wayside….It started slowly, then gained momentum…till just about everything that composed of my day seemed to be overwhelming….work, cooking, cleaning, socializing with family and friends, exercise, the art of a good nights sleep…and off course…blog writing….

As I write this post I am by no means back on track….that will take time….but I think I can feel the wheel of change slowly turning…It helps that I have fantastic family and friends, a supportive workplace,  a fat black cat that is very affectionate, lindt chocolate etc etc

Inspiration to write comes in may forms….yesterday when I received a message from a blog fan who said that I had inspired them to make my breakfast dish of Omlette with chorizo, brocolli, red onion and lemon

I got a boost…felt inspired

Of late I have found it impossible to think that I could inspire anyone….but that little note of thanks I received yesterday gave me a much-needed boost, a push in the right direction / or just a direction…and that it what I needed most…

Small steps

And to keep to boosting going…I ask you to vote for my blog in the 2013 Best Blog competition…I have been a bit slack in getting the voting thing happening…but if you enjoy my blog I would LOVE you to vote for me via the link below

Vote for CATCH UP WITH A MATE

And the OSCAR goes to…Catch Up with a Mate

Catch up with a Mate has been entered into the Australian Writers’ Centre: Best Australian Blogs 2013 competition.

Check out the website : Best Australian Blog 2013 Competition

To my fabulous followers, I would ask that you vote for me in the Peoples Choice Awards. Voting opens on the 28th of March ( stay tuned for more details)

Note to Readers: Catch Up with a Mate is currently writing its award acceptance speech and posts will be delayed until furthur notice.

Five Sentence Fiction : Conquer

An inner battle raged…it had for as long as he could remember.

The torment, suffering, despair, anger, above all grief, was at times, overwhelming.

He did not, had never felt strong enough to face his demons head on.

But as the sun broke through his bedroom window on that ordinary Autumn morning, it seemed a good a day as any to set in motion the healing process which would conquer, and ultimately overcome his fears.

Step one…..get out of bed.

Omelette with Chorizo, Broccoli, Red Onion and Lemon salad

Dedicated to my friend Fernanda, who forever encourages me xx

This recipe is an all time favourite of mine….Since I started the low carb/ low sugar diet breakfast initially posed the greatest challenge…What could one eat for the most important meal of the day that was not laden with carbs and sugar?

The answer : Eggs

Yes, the humble egg…and I have gone to town with the idea, creating many flavoursome omelettes and frittata’s as my main morning meal…Time and time again, I find myself cooking my morning omelette with a side salad of Chorizo, Broccoli, Red Onion and lemon juice…I love it so much that often as my head hit’s the pillow the night before I am already dreaming of my morning cooking regime!

Without further ado…lets crack a couple of eggs and start cooking….

Recipe serves one person

Omelette- Ingredients

2 eggs

1 generous table-spoon of cottage cheese

Tea spoon of grated lemon rind

1/2 a shallot, finely chopped

Chorizo, Broccoli, Red Onion and Lemon Salad- ingredients

1/3 Spanish chorizo, chopped on the diagonal

5 Broccoli florets

¼ Red Spanish Onion, chopped

Juice of ¼ lemon

Pepper to taste

Prepare Salad first

Bring small saucepan of water to boil. Place Broccoli florets into boiling water. Cook for 6-8 minutes, then drain off water and set aside.

( Note Broccoli is best eaten crisp…don’t cook the life out if it!!)

Heat small fry pan. Add chopped Spanish Chorizo and Red Spanish onion. Cook till chorizo is golden on both sides. Add Broccoli, ingredients together. Add  juice of quarter lemon, stir.

Plate salad on plate and return fry pan to stove to use for cooking of omelette

Omelette

Crack two eggs into small mixing bowl. Add generous tablespoon of cottage cheese and stir together. Once both ingredients combined, add tea-spoon of grated lemon rind and the chopped shallot.

Pour mixture into fry pan ( I find that you do not need to add oil to the pan as the fat from the chorizo prevents omelette from sticking)

Cook for 3- 5 mins before using egg flip to fold egg mixture in half in fry pan ( creates a lovely semi-circle) Continue to cook. Use egg flip to flatten Omelette, ensuring mixture cooks through.

Remove Omelette from fry pan once satisfied that eggs are cooked to perfection….Marry Omelette on plate with Chorizo Salad.

Breakfast Perfection….nothing more to say xx

Five Sentence Fiction : Whisper

Word prompt : Whisper

‘ Can you hear him?’ whispered Jack to his sister Juliette ‘ He’s here, he is REALLY here!!’

Juliette smiled her all-knowing smile, at 11 years of age she no longer believed in Santa Claus, but Jack on the other hand….

She lowered her head over the side of the top bunk bed and peered into the sleeping quarters of her little brother, wide-eyed and awake despite the fact it was nearing midnight.

‘ Exciting isn’t it!’ she said as Jack did his best to contain his excitement by rearranging the bed linen for the hundredth time that evening.

Out in the living room, ‘ Santa Claus’ placed beautifully wrapped presents under the Christmas tree for Jack and Juliette, filled the children’s Santa stockings with sweets, before retiring to the kitchen to stack the dishwasher and set the breakfast table.

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