Bills, Bills, Bills

Today marks an important cafe milestone.

I completed the Bills Restaurant Sydney Trifecta : Surry Hills, Darlinghurst and Bondi Beach.

Once a month for 3 consecutive months – November, December and January.

Same meal each time : Ricotta Hot Cakes with Honey Comb Butter.

Same company on each visit peppered with ever-changing conversation.

How lucky am I?

Ricotta Hot Cakes with Honey Comb Butter

Ricotta Hot Cakes with Honey Comb Butter


Sure, I’ve eaten at Bills many times since moving from Wollongong to the ‘ Big Smoke’ in 2004. But never the Trifecta in such short span of time!! Same company, same meal.

The stuff of dreams!! Iconically Sydney.

I’ve always loved the food, the coffee, the home away from home atmosphere, the down to earth service and the sense of familiarity that accompanies each visit.

The cafe menu scarcely changing since I started visiting some 14 years ago.

And in a city of constant change, hustle, bustle, endless food and beverage fads ( Cronut anyone?? ), Bills and the Ricotta HotCakes with Honeycomb Butter remain a constant.

Heavenly. Iconically Sydney.

Boldly declaring at todays sitting ‘ No more Hot Cakes in 2018’, my dining buddy kindly reminded me it is but the 3rd day of the New Year.

With 11 long months to go, I’ve got time for yet another serve ( or three )of Ricotta Hot Cakes with Honey Comb butter.




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